Delicious Adventure
Glenmorangie Accord stirred with Byrrh Gran Quinquina and Noilly Prat Dry Vermouth, served over block ice THE KESTREL with Ingredients: 50ml Glenmorangie – the Accord 25ml Byrrh Grand Quinquina 25ml Noilly Prat dry vermouth Method: Stir all ingredients with cubed ice in a mixing glass Strain over block ice into a glass Garnish with a…